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Results 61 - 70 of 586 for cool whip pumpkin pie
Beat egg yolks and brown sugar. Add pumpkin, spices and salt and ... to pumpkin mixture. Cool thoroughly. Fold in whipped cream. Pour into serving dish and chill.
Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... thickened. Stir in pumpkin and spices and mix well. ... if desired. Serves 8.
Topping: Grease cookie sheet. Combine ... on cookie sheet. Cool; chop into small pieces. Pie: Mix gelatin with sugar ... minutes. Blend in pumpkin, brown sugar, cinnamon, salt ... cream or Cool Whip.
Combine milk, pie filling mix, pumpkin, spice, and Cool Whip in a deep narrow bottomed ... with remainder of Cool Whip and pecans, if desired.
Combine pumpkin, milk, pie filling, milk, and pumpkin pie ... 1/2 cups of Cool Whip. Spoon into crust. Freeze ... servings with remaining Cool Whip.
*For cinnamon, ginger and cloves, ... 1 1/2 teaspoons pumpkin pie spice. Preheat oven to 425°F. ... comes out clean. Cool completely on wire rack. Before ... Yields one 9-inch pie.
Mix cheese, 1 tablespoon half ... Gently stir in Cool Whip. Spread in bottom of ... minutes. Stir in pumpkin and spice; mix well. Spread ... under a chocolate pie.
68. PUMPKIN DESSERT
In a large mixing bowl, ... electric mixer. Add pumpkin, sugar, cinnamon, salt, and ... as if for pie crust. Sprinkle evenly over pumpkin ... comes out clean. Cool. When ready to serve, top with Cool Whip and sprinkle with chopped nuts. ... want pumpkin pie again!
Combine pie filling (pumpkin), pudding, milk and spices ... blended. Fold in Cool Whip. Spoon into pie crust. ... with additional whipped topping.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.
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