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Results 111 - 120 of 586 for cool whip pumpkin pie
111. PUMPKIN CHEESE CAKE
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth. Gently stir in whipped topping. Spoon into graham cracker ...
112. A.'S "YUMMY" STUFF
Combine all ingredients in large bowl and blend thoroughly. Pour into prebaked graham cracker crust and freeze immediately. Serve with Cool Whip.
113. PUMPKIN SQUARES
Preheat oven to 350°F. Grease ... Beat eggs into pie mix and spread on bottom ... for 40 minutes. Garnish with whipped topping if desired.
114. PUMPKIN CREAM MOUSSE
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
Add milk to pudding; then, combine all ingredients. Put this combination into a cooked pie shell. Top with Cool Whip and chopped nuts.
Mix and bake at 350 until done. Mix together, put on top of cake. Stays very moist for days.
Mix softened cream cheese, 1 ... Let stand 3 minutes. Stir in pumpkin and spices. Spread over cream cheese layer. Refrigerate at least 2 hours.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... Refrigerate 2 hours. Garnish with whipped topping and nuts.
Mix cream cheese, 1 Tbsp. ... Gently stir in Cool Whip. Spread on bottom of ... minutes. Stir in pumpkin and spices. Mix well. Spread ... desired. Makes 8 servings.
120. PUMPKIN PIE CAKE
Mix the first 6 ingredients ... mixture on top of pumpkin mix. Bake in 350 oven for 45 minutes - 1 hour. Serve with cool whip or whipped topping.
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