PUMPKIN AND SPICE CAKE 
1 big can pumpkin pie mix
1 spice cake mix
3 eggs
2 tsp. baking soda
1/3 c. water

Mix and bake at 350 until done.

TOPPING:

1/3 c. brown sugar
1 big Cool Whip

Mix together, put on top of cake. Stays very moist for days.

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