Results 51 - 60 of 586 for cool whip pumpkin pie

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Combine pudding mix and milk ... Beat well. Add pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite Cool Whip. Chill for at least 2 hours.

Mix vanilla pie filling as directed. Add 1 can pumpkin pie, pie spice, vanilla, cream ... crust. Place on Cool Whip on top. Chill for 2 hours before eating.

Mix pumpkin, milk, pudding and spice ... mixed, fold in Cool Whip. Pour in crust and ... a sugar free pie use sugar free pudding and sugar free prepared whipped topping.

Mix pumpkin pie mix as directed on the ... for 1 hour. Cool. 1. You can spread Cool Whip over all the cake and ... whipped cream as it is served.

Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.



Or 2 teaspoons pumpkin pie spice. Mix cream cheese, 1 ... cheese layer. Refrigerate at least 2 hours. Makes 8 servings. May be frozen for later use.

Mix milk, yogurt, pumpkin, cinnamon and pumpkin pie spice together at medium speed ... prebaked or graham cracker crust. This recipe doubles well.

Mix together and press into ... from heat and cool. Dissolve completely and add to cool pumpkin mixture. Beat until peak forms. ... 2 1/2 inch squares.

Mix and press into ungreased ... high speed. Add pumpkin, 4 eggs, spice, beat ... center is set. Cool completely on rack before removing ... Good without the topping.

In large bowl combine sugar, spices, eggs, pumpkin and milk. Mix well. Pour ... in 350 degree oven. Serve with whipped topping. Serves 8 to 10.

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