1 lg. box vanilla instant pie filling (mix as directed)
1 can pumpkin pie
Vanilla
Pie spice
1 cream cheese
4 tbsp. powdered sugar
Cool Whip

Mix vanilla pie filling as directed. Add 1 can pumpkin pie, pie spice, vanilla, cream cheese and powdered sugar. Put in bottom of graham cracker crust. Place on Cool Whip on top. Chill for 2 hours before eating.