8 oz. cream cheese
3/4 c. sugar
1 c. cooked pumpkin
2 eggs, beaten
3/4 tsp. lemon peel, grated
1/4 tsp. vanilla
1 1/2 tbsp. flour
9 inch graham cracker pie shell

Blend cream cheese and sugar. Stir in pumpkin, eggs, flour, lemon peel, and vanilla. Mix well; for best results use an electric mixer. Pour into pie shell and bake at 350 degrees for 35 minutes. When done, center of pie should be firm when gently shaken.

TOPPING:

1 1/2 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Blend sour cream and sugar. Add vanilla. Pour over pie and return to oven for 10 more minutes at 350 degrees.