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Results 101 - 110 of 586 for cool whip pumpkin pie
Mix pumpkin, spice and Cool Whip together. Add pudding and cream, ... place of pumpkin pie spice you can use 3/4 ... nutmeg and 1/2 teaspoon ginger.
102. CREAMY PUMPKIN PIE
Beat the pudding with the ... minute. Add the pumpkin and beat until well blended. ... 3/4 of the Cool Whip. Place this in the pie shell and cover this filling with the remaining Cool Whip.
Preheat oven to 350 degrees. ... mixing bowl combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Pour into ... until golden brown. Cool completely before cutting. Serve plain ... 12 to 15 servings.
104. PUMPKIN CREAM PIE
Combine milk, pudding mix, pumpkin, spices and Cool Whip in bowl. Beat for 1 ... speed. Pour into pie shell. Chill for 2 to ... Cool Whip and pecans.
Mix cream cheese, 1 tablespoon ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.
106. PUMPKIN MOUSSE PIE
Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
Prepare pie crust according to package directions ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... comes out clean. Cool. In small bowl, gently ... 10 to 12 servings.
108. INSTANT PUMPKIN PIE
Or use 1 teaspoon pumpkin pie spice. Prepare whipped topping mix ... until set, at least 2 hours. Garnish with remaining prepared whipped topping.
Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... comes out clean. Cool; serve with whipped topping ... pie. Makes 8-10 servings.
110. PUMPKIN MOUSSE PIE
Prepare pie filling mix as directed on ... milk. Blend in pumpkin, spice and 2 cups ... at least 4 hours. Spread with remaining whipped topping.
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