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Results 11 - 20 of 22,400 for Meat Dishes

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11. DRG'S SPICY MEAT PIE

In hot skillet, add enough olive oil (about 4 tablespoons), add onion (reserve the green), celery and cook for about 5 minutes. Add red and ...

12. BREADED DIJON PORK CHOPS

This is a very simple recipe and always tastes better with bone-in chops. Preheat oven to 325°F. Spray a cooking tray lightly with ...

13. STEAK WITH CHIMICHURRI SAUCE

Season steak by sprinkling lightly with sea salt, freshly ground or cracked black pepper and garlic powder. Grill or broil steak over high ...

14. PEPPER STEAK STIR FRY

Slice uncooked steak into thin slices across the grain. Cooks Tip: Place steak in freezer until partially frozen but the tip of a sharp ...

15. OVEN BAKED BARBECUED RIBS

In a saucepan, combine all ingredients except ribs. Bring to a boil, reduce heat to a simmer and cook over low heat until thickened; allow ...

16. MEATLOAF WITH A GLAZE ON TOP

Preheat oven to 350°F. Mix first 4 ingredients together and place in baking pan. Bake at 350°F for 30 minutes. Mix the syrup and ketchup ...

17. "TWO BUBBAS" CHILI

Season the chuck and Buffalo with salt and pepper. Sear the meat in olive oil in a cast iron skillet. Add the onion and sauté until the ...

18. VERSATILE MEAT LOAF (WITH VARIATIONS)

In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. ...

19. SMOTHERED PORK CHOPS WITH TOMATOES AND OKRA

Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add rest of ingredients. Cover and simmer on top of stove or in oven ...

20. STANDING RIB ROAST

Beef has thirteen ribs, and usually seven of those are contained in the "rib" cut. The chuck contains the first five ribs, while the ...

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