Browse - Meat Dishes - Page 11

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Results 101 - 110 of 22,400 for Meat Dishes

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101. VEAL CHOPS W/ MUSTARD SAGE SAUCE

Melt butter with oil in medium skillet over medium-high heat. Lightly sprinkle dried sage and pepper. Add chops to skillet and cook until ...

102. BONELESS PORK RIBS

Mix all marinade ingredients in large bowl. Place ribs in mixture, flipping them over a few times to ensure that they are well coated. Make ...

103. MOM'S BARBECUE HOT DOGS

Peel and chop onions. Add oil to skillet and sauté onions. Add ketchup, sugar, yellow mustard and Worcestershire sauce. Season with salt ...

104. SEASONED FRIED CHICKEN

Heat oil to 375°F. Combine flour, baking powder, salt, paprika, black pepper, cayenne pepper and cumin. Pat each chicken breast dry of ...

105. EASY LIGHT MEATLOAF

Preheat oven to 350°F. Mix all ingredients together in large bowl just until combined. Press gently into lightly greased 9x5x3-inch loaf ...

106. SHISH KABOB

Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...

107. TEXAS-STYLE BARBECUED BEEF BRISKET

Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...

108. ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Another high-ranking favorite here -- this recipe is very simple to prepare, and the glaze is phenomenal! Preheat the oven to 350°F ...

109. OVEN BAKED BEEF SHORT RIBS

Use a cast iron or other heavy wide skillet or pan that is also ovenproof. Remove any membranes (or silverskin) from short ribs. Combine ...

110. EASIEST CHICKEN THIGHS

Preheat oven to 400°F. Pat dry each thigh completely. Brush each thigh on both sides with oil. Sprinkle both sides of each thigh with ...

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