Results 131 - 140 of 22,400 for Meat Dishes

Previous  8 9 10 11 12 13 14 15 16 17 18 19  Next

Wash brisket and place in stockpot. Cover meat with water and bring to boil. Reduce heat and simmer for 2 to 3 hours. Preheat oven to ...

Preheat oven to 350°F Very lightly coat loaf pan with non-stick cooking spray (Pam) or cooking oil. In a large mixing bowl add: ...

Cut off tops of green peppers and remove core and seeds. Boil in large pot for 5 minutes for a softer green pepper. Or simply brush the ...

Boil brisket about 3 hours until tender but not falling apart. Let sit about 15 minutes before glazing. Preheat oven to 325°F. In saucepan, ...

Preheat oven to 400°F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup beer. Shape into 6 patties. ...



Can be assembled the night before, kept covered in refrigerator and baked the next day. In a medium saucepan melt butter, stir in flour, ...

Blend spread ingredients thoroughly. Place pork chops in baking pan and coat each chop with spread. Bake at 350°F for 40 minutes or until ...

Combine ingredients and form into balls. Place in greased 9x13-inch pan. Combine ingredients in small saucepan. Simmer for 4 minutes then ...

In a Dutch oven place on medium heat and add in the butter. Once the butter has started to melt add in diced potatoes and onion. Sweat the ...

Salt and pepper roast liberally. Heat cast iron skillet with olive oil. Brown both sides of roast. Remove from heat. Cover with foil and ...

Previous  8 9 10 11 12 13 14 15 16 17 18 19  Next

 

Recipe Index