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Results 81 - 90 of 22,400 for Meat Dishes

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81. CLASSIC SALISBURY STEAK

Savory Classic Salisbury Steak in a rich brown gravy. I double the ingredients for the gravy so there is plenty to spoon over mashed ...

82. SPAM BURGERS

Ground Spam and cheese slices. Add soup and mix. Spread on bun halves and broil until cheese melts. Eat as open face sandwiches. Use more ...

83. WISCONSIN BEER BRATS

Heat lard or oil on medium heat for about 1 minute. Add onions and turn up heat to medium-high, cook until edges start to brown (season ...

84. SUPER EASY & DELICIOUS BEEF BRISKET

Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...

85. IOWA MAID-RITES

Brown hamburger and drain off fat. Add remaining ingredients. Simmer till liquid evaporates, about a half hour or more. Place in hamburger ...

86. EASY INDOOR BARBECUED RIBS

Prepare the sauce by combining all ingredients in a saucepan. Bring them to a boil and reduce the heat to a simmer for about 10 minutes ...

87. DOUBLE BACON CHEDDAR SMOKEHOUSE BURGERS

Preheat oven to 400°F. Arrange half of bacon slices on broiler pan. Bake until crisp 15 to 20 minutes. Set aside. Place remaining 1/2 pound ...

88. SAUTEED PORK CHOPS

Preheat oven to 350°F. Season pork chops and place in shallow baking dish. Bake at 350°F for 1 hour. Combine sauce ingredients in bowl. ...

89. BONELESS PORK CHOPS STUFFED WITH ASPARAGUS

Preheat oven to 350°F. Prepare a baking sheet with non-stick cooking spray (Pam). Take the chops and tenderize them and make them as thin ...

90. DORIS' POT ROAST

Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...

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