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Results 31 - 40 of 22,400 for Meat Dishes

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31. INDIAN-STYLE CURRIED PORK TENDERLOIN

Note: Indian chile powder, not the type that goes in chili; Cayenne pepper is a decent substitute. Crush rub ingredients in a mortar and ...

32. SPICY PORK CHOPS

Take chops out and let them warm to room temperature. Preheat oven to 350°F. Once chops are at room temperature or close to it, lightly ...

33. STUFFED PORK TENDERLOIN

Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors fit for any feast. Using a boning knife or ...

34. IRISH STEW

Wash vegetables and peel. Slice onions and celery; mince garlic and shallots. Cut potatoes into one inch cubes.Slice carrots into 1/3-inch ...

35. PEPPERED BBQ CHICKEN

Preheat oven to 350°F. Place onion and pepper mix in a large baking pan. Spread garlic and onion power as wanted across the onion/pepper ...

36. LISA'S MEATLOAF (YUMMY!!)

Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...

37. LEMON-CILANTRO CHICKEN

This dish is best served in the summer, and is very good with kale, yams, and fresh bread. Measure out lemon juice. Once you have the ...

38. JODIE'S MISSISSIPPI INDO RIBS

Sorry in advance for the inaccurate measurements. Good Southern Cooks eyeball ingredients and rarely measure them! Marinate in all the ...

39. PORK MARSALA

Set up standard breading station. Dip pork chop in flour then in egg mixture and finally Panko crumbs. Heat frying pan with small amount of ...

40. PORK SPARERIBS

These are great! The most tender ribs you'll ever have. Preheat oven to slow (300°F). Cover ribs with salt, pepper and garlic powder. Place ...

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