some boneless ribs (pound or two)
some Coca Cola (cup or two)
favorite BBQ sauce (mine is Sweet Baby Ray's, a cup or so)
beer (about 1/4 or half a bottle)
a little chopped Vidalia onion (about half a cup)
dash of garlic powder
dash of Tony's creole seasoning (Original, not "More Spice")

Marinate in all the ingredients for a few hours if time permits. If not... just cook 'em up!

Put in a pan or dish that holds all this stuff well and bake in 350°F oven for 30 minutes.

Toss ribs around in pan/dish then bake for another 30 minutes.

Voila! MISSISSIPPI INDO (indoor) RIBS

Submitted by: Jodie M.