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Results 71 - 80 of 22,400 for Meat Dishes

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71. CLASSIC GERMAN BURGERS

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan ...

72. CHEDDAR BURGERS

Combine first 6 ingredients. Form into 5 patties. Grill or broil to desired degree of doneness. Serve in sandwich bun, top with additional ...

73. BURGUNDY BURGERS

Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...

74. APRIL'S FAMOUS GRILLED STEAKS W/MUSHROOM TOPPING

Take a fork and poke holes on both sides of steaks to tenderize. Sprinkle steaks with garlic, onion and Montreal steak seasoning on both ...

75. BLISS ITALIAN BEEF

Season roast lightly with salt and pepper. Brown in EVOO (extra virgin olive oil). Add 1/2 finely chopped onion. Combine Italian seasoning ...

76. ROTEL MEATLOAF

Preheat oven to 350°F. In a bowl combine all ingredients (except ketchup) and mix well, but don't over-mix. Place into a meatloaf pan or if ...

77. ISLAND BEEF TERIYAKI

Terrific for parties or main dishes. In a Ziploc style plastic bag or marinade container, cover beef with soy sauce. Add liberal amounts of ...

78. SOUTHWEST MEATLOAF

Preheat oven to 350°F. Sauté onion, bell pepper and can of tomatoes. Add to ground beef in mixing bowl. Add bread crumbs, egg, cheese, ...

79. JOJO'S FRENCH ONION MEATLOAF

Preheat oven to 350°F. Add soup, crackers, and egg to meat mixture. Form into loaf. Bake at 350°F for 90 minutes. Let stand 20 minutes ...

80. GARY'S COUNTRY STEW

Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...

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