2 lb. ground beef (or other ground meat)
1 (10 oz.) can Campbell's French onion soup (undiluted)
1 sleeve Ritz crackers, crushed
1 egg, slightly beaten

Preheat oven to 350°F.

Add soup, crackers, and egg to meat mixture. Form into loaf.

Bake at 350°F for 90 minutes.

Let stand 20 minutes before serving.

Submitted by: Rainyweather