MEATBALLS:

1 lb. ground pork
1 lb. ground ham
2 eggs
3/4 cup milk
2/3 cups crushed shredded wheat

Combine ingredients and form into balls. Place in greased 9x13-inch pan.

SAUCE:

1 1/2 cups brown sugar
2/3 cup water
1/2 cup vinegar
3/4 tsp. dry mustard

Combine ingredients in small saucepan. Simmer for 4 minutes then pour over ham balls.

Bake uncovered at 350°F for 60 to 70 minutes.

Submitted by: L. McMonagle