2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. shredded carrot
1/2 c. raisins
1/2 c. chopped walnuts
1 (8 oz.) can crushed pineapple
2 eggs
1/2 c. butter, melted
1 tsp. vanilla

Combine dry ingredients, fruit, nuts, and carrots. Separately combine undrained pineapple and remaining ingredients. Stir into dry, just until moistened. Bake at 375 degrees for 20 to 25 minutes. Makes 12.