2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. shredded carrots
1/2 c. raisins
1/2 c. nuts
1 (8 oz.) can crushed pineapple, undrained
2 eggs
1/2 c. butter, melted
1 tsp. vanilla

Combine flour, sugar, baking powder, cinnamon and ginger. Stir in carrots, raisins or nuts then add rest of ingredients. Stir just until blended. Spoon into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Makes 12.