Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill greased muffin tins 3/4 full. Bake at ... can make these muffins ahead and freeze them, or ... them the next day.
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Mix together sugar and oil. ... ingredients. Stir in carrots. Add nuts and-or raisins if using. Fill greased muffin pans 2/3 full. Bake 30 ... refrigerated overnight before baking.
Ingredients: 10 (carrots .. eggs .. flour .. oil .. salt .. soda ...)
Oil muffin cups and dust with oat ... add sugar, oil, carrots, vanilla and orange rind. ... moisten. Fold in raisins. Fold in egg white. ... 20 to 25 minutes.
Mix together eggs, oil, sugar and molasses. Add carrots, raisins and then rest of ingredients. Fill 24 greased muffins 3/4 full. Bake at 350 degrees for 25 minutes.
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
Preheat oven to 375 degrees. ... in sugar. Add carrots, apples, raisins and nuts. Stir well. Make ... measure to scoop muffin batter into greased or paper-lined ... browned. Makes 18 muffins. They freeze well. These taste like carrot cake!
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
Measure dry ingredients into a ... another bowl with carrots, raisins and nuts. Add to dry ... Place in greased muffin cups or muffin papers. Bake ... 16 to 18 muffins. Be sure not to overcook.