3 c. flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1/2 tsp. salt (optional)
1 tbsp. cinnamon
2 c. Bran
4 eggs
1 1/2 c. vegetable oil
1 1/4 c. dark brown sugar
1/4 c. molasses
3 c. grated carrots
1 c. raisins

Sift together flour, soda, baking powder, salt and cinnamon. Add Bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.