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Results 61 - 70 of 114 for carrot raisin muffins
Blend and bake 25 minutes at 350 degrees.
Combine boiling water with molasses ... optionals. Bake in muffin tin (which has been oiled) ... degrees. Yield: about 30 muffins. They freeze well.
Mix sugar, oil and eggs. ... then mix with water and vanilla. To above, add: Put in muffin cups (about 24). Bake 12-15 minutes at 375 degrees.
Mix oat bran, flour, sugar, baking powder, cinnamon and salt together. Mix moist ingredients together. Now mix all ingredients together. ...
Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
Sift together flour, soda, baking ... and molasses. Add carrot, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
1. Combine milk, vinegar and ... Stir in pecans, raisins, carrot and orange rind. 6. Divide ... 12 large greased muffin cups. 7. Bake in preheated ... done. Yield: 12 muffins. Preparation time: 15 minutes. Baking time: 25 minutes.
69. CARROT MUFFINS
Preheat oven to 350 degrees. ... mixture. Fold in carrots, nuts and raisins. Mix well. Fill muffin tins 2/3 full. Bake 35-40 ... toothpick comes out clean.)
70. CARROT MUFFINS
Mix oil, sugar, eggs, and carrots together in a large bowl. ... to moisten. Add raisins, if desired. Prepare muffin cups. Spoon batter into cups. ... done. Makes 1 dozen.
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