1 1/4 c. oil
2 c. sugar
4 eggs, lightly beaten
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 1/4 c. grated carrots
2/3 c. chopped nuts
1/2 c. raisins

Preheat oven to 350 degrees.

Beat sugar and oil in medium bowl. Blend in eggs. Sift flour, baking soda and baking powder in another bowl. Gradually stir dry mixture into oil mixture. Fold in carrots, nuts and raisins. Mix well. Fill muffin tins 2/3 full. Bake 35-40 minutes. (Until toothpick comes out clean.)