Results 51 - 60 of 114 for carrot raisin muffins

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Heat oven to 400 degrees. ... 2 1/2 inch muffin-pan cups. Combine raisins with 1/2 cup warm water ... Quickly fold in carrots and raisins (with their water). ... clean. Makes 12 muffins. Per muffin: 176 calories, ... fat, 30 grams carbohydrate.

Thoroughly combine cereal, flour, sugar, ... not overstir. Add carrots and raisins. Spoon batter into lightly greased muffin pans. Bake at 400 degrees ... clean. Makes 12 muffins.

Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yields 24 large muffins.

Sift together; flour, soda, baking ... Beat eggs, adding raisins, oil, sugar and molasses. Fill 24 greased muffin tins 3/4 full (I use ... Makes 24 large muffins.

Heat oven to 375 degrees. Spray 12 medium muffin cups with no-stick cooking spray ... TIPS: To freeze muffins, wrap each securely in ... 45 seconds per muffin.



Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.

Mix sugar and oil. Add ... all together. Fill muffin pans 2/3 full. Preheat oven ... refrigerator at least overnight or up to 1 week before baking.

Mix first 5 ingredients. Set ... Stir just enough to blend. Fill greased muffin tins 2/3 full. Bake 15-25 minutes in preheated 400 degree oven.

Heat oven to 375 degrees. Spray 12 medium muffin cups with no stick cooking ... Bake 25-30 minutes or until golden brown. Serve warm. 1 dozen.

Mix together egg, sugar, oil ... ingredients and add to egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.

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