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CARROT MUFFINS | |
1 egg 3/4 c. brown sugar 6 tbsp. oil 1 c. milk 1 c. flour & 2 tbsp. 1 c. Bran Buds 1 tsp. baking soda 1 tsp. baking powder 1 1/2 c. grated carrots 1/4 c. walnuts 1/2 c. raisins 1/4 c. coconut Mix together egg, sugar, oil and milk. Combine dry ingredients and add to egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes. |
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