3 c. flour
1 1/2 tbsp. baking powder
2 c. bran
1 1/2 c. vegetable oil
1 1/4 c. brown sugar
1 c. raisins
1 tsp. baking soda
1/2 tsp. salt (optional)
4 eggs
1 tbsp. cinnamon
1/4 c. molasses
3 c. finely grated carrots

Sift together; flour, soda, baking powder, salt and cinnamon. Add bran and set aside. Beat eggs, adding raisins, oil, sugar and molasses. Fill 24 greased muffin tins 3/4 full (I use Pam spray). Bake at 350 degrees for 25 minutes. Makes 24 large muffins.