Carrot Raisin Muffins - Recipes - Page 10

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Results 91 - 100 of 114 for carrot raisin muffins

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91. CARROT BRAN MUFFINS

Preheat oven to 375 degrees. ... vinegar, honey, molasses, carrots, eggs, safflower oil, raisins and nuts. Combine mixtures; mix ... moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.

92. CARROT BRAN MUFFINS

Mix together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Stir just until these ... mixed. Fill greased muffin tins 3/4 full. Bake in ... minutes. Yield: 30 muffins. Freezes well.

93. CARROT-PECAN MUFFINS

Preheat oven to 400 degrees. Spray 2 1/2 inch muffin cups with Pam or insert ... small bowl, soak raisins in cider for 15 minutes. ... blended. Stir in carrots, raisins, and cider just ... clean. Makes 12 muffins.

94. CARROT BREAD OR MUFFINS

Stir together dry ingredients in a large bowl. Heat raisins and apple juice concentrate in ... stir well. Add carrots (finely grated) and stir in. ... 45 minutes or muffin tins for 35 minutes. Makes 1 loaf or 12 large muffins.

95. CARROT - PINEAPPLE MUFFINS

Combine oil, sugar and eggs. ... to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top and bake ... 20 minutes. Makes 10-12.

96. CARROT BRAN MUFFINS

In bowl, combine bran and ... milk with egg, carrots, and oil. Add all ... thick. Fill greased muffin tins 2/3 full. Bake 20-25 minutes at 400 degrees.

97. CARROT BRAN MUFFINS

Sift together flour, baking soda, ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins. Good with cream cheese on top.

98. EASY CARROT MUFFINS

Heat oven to 350 degrees. ... until smooth. Add carrot pieces and blend on high ... until moistened. Add raisins if you wish. Spray muffin pans with Pam and spoon ... 4 dozen mini muffins. Bake about 12 to ... 20 to 25 minutes.

99. CARROT BRAN MUFFINS

Sift flour, soda, baking powder, ... and molasses. Add carrots, flour mixture and raisins. Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.

100. CARROT AND ZUCCHINI MUFFINS

Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... zucchini, 2 tablespoons carrot and 1/4 cup pecans for garnish. Stir egg mixture, raisins, remaining vegetables and nuts ... cholesterol, 265 milligrams sodium.

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