Carrot Raisin Muffins - Recipes - Page 5

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Results 41 - 50 of 114 for carrot raisin muffins

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41. APPLESAUCE-CARROT MUFFINS

Heat oven to 400 degrees. Grease 12 muffin cups. Combine the water, raisins and carrots in small bowl and let ... muffin pan. Bake 15-18 minutes.

42. CARROT - ZUCCHINI MUFFINS

Preheat oven to 375 degrees. Grease muffin cups or line with paper ... oil. Stir in carrots, zucchini, raisins and walnuts. Add just until ... Cool on wire rack.

43. CARROT WHEAT MUFFINS

Combine flour, wheat germ, bran, ... Fold in the carrots, raisins and sunflower seeds. Spoon into greased muffin tins, filling each cup 2/3 ... top. Makes 10 muffins.

44. SPICED CARROT MUFFINS

Preheat oven to 400 degrees. Grease muffin pans. Measure dry ingredients into ... vanilla. Stir in carrots, raisins and nuts. Pour into dry ... 15 to 17 minutes.

45. CARROT-CAKE MUFFINS

In large bowl, stir together ... combine. Stir in carrot and currants or raisins. Spoon batter into muffin tins and bake at 400 ... minutes. Makes 12 muffins.

46. CARROT-BRAN MUFFINS

Combine cereal, eggs, milk and ... minutes, then add carrots, raisins and coconut. In a large ... Grease or line muffin pans (with paper cups). Fill ... when inserted. (18 muffins)

47. CARROT BRAN MUFFINS

Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to ... honey, molasses, and raisins. Stir with a wooden ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

48. CARROT AND APPLE WALNUT MUFFINS

Preheat oven to 350 degrees. Grease muffin tins or line with cupcake ... Add the coconut, raisins, carrots, apple, pineapple, and nuts; ... removing. Yield: 2 dozen.

49. CARROT OR ZUCCHINI MUFFINS

Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... honey, molasses, and raisins. Stir with a wooden ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.

50. MICROWAVE PUMPKIN CARROT MUFFINS

Beat together brown sugar, oil ... puree and grated carrot. In another bowl, combine ... Add chips and raisins. Spoon batter into paper muffin cups. Fill 2/3 full. Microwave ... 3 minutes. Serve hot.

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