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Results 101 - 110 of 114 for carrot raisin muffins
Preheat oven to 350 degrees. ... sugar mixture. Add carrots, walnuts, and raisins. Blend dough until no flour is seen. Fill muffin cups (either paper-lined or greased) ... or at room temperature.
102. CARROT MUFFINS
Beat all and bake in well greased pan at 375 degrees for 18-20 minutes.
Spoon into greased muffin cups; fill to top of cup. Bake at 350 degrees for 35 minutes. Makes 30. Freeze extras.
104. CARROT BRAN MUFFINS
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture, and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... tin foil muffin cups.
105. CARROT PATCH MUFFINS
Preheat oven to 375 degrees. Grease 6 muffin cups or 6 ounce custard ... sugar, coconut, walnuts, raisins, baking powder, cinnamon, and salt. Stir in carrots. In small bowl beat ... lightly browned. Cool muffins in pan for 5 minutes. ... muffin is 505 calories.
106. CARROT MUFFINS
Sift dry ingredients. Make a ... vanilla, milk, and eggs. Beat all with mixer. Fold in raisins and carrots. Bake at 350 degrees for 18-20 minutes.
107. CARROT BRAN MUFFINS
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins or large muffin pan ... Yield: 24 large muffins.
108. CARROT BRAN MUFFINS
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins. These freeze well!
109. CARROT MUFFINS
In large bowl combine flour, ... cinnamon. Stir in carrots, raisins and nuts. In separate bowl, ... greased or lined muffin tins. Bake at 350 degrees ... minutes. Makes 18 muffins.
110. CARROT MUFFINS
Mix dry ingredients except carrots and raisins. Mix eggs, oil and ... mixture. Fold in carrots and raisins. Bake at 350 degrees for 25 to 30 minutes.
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