3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1/2 tsp. salt
1 tbsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. vegetable oil
1 1/4 c. dark brown sugar
1/4 c. molasses
3 c. grated carrots
1 c. raisins

Sift together flour, soda, baking powder, salt and cinnamon. Add bran, set aside.

Beat eggs and add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins or large muffin pan 3/4 full of mix. Bake at 350 degrees for 25 minutes. Yield: 24 large muffins.