These are good for the first time. I've never used corn flakes in muffins and could have probably left out the baking soda. I used evaporated milk, and added more liquid due to the thickness of batter. I do like the fluffiness of the height of the muffins along with the golden color. The carrots blended well. If you want them to be sweeter add honey or jam. If you want just the flavor as such, add butter or margarine. I had margarine only for the recipe. I will be eating these all for the rest of the week.