1 c. milk
1/2 c. mayonnaise
1 egg, well beaten
1 lb. can whole kernel corn, drained
1 tsp. parsley flakes
1 sm. onion, minced
1 c. herb seasoned bread stuffing
1 c. dry bread crumbs
2 tsp. butter, melted

Combine milk and mayonnaise; mix well. Add egg, corn, stuffing, onion, and parsley. Pour into greased baking dish. Toss bread crumbs with melted butter. Sprinkle over corn mixture. Bake at 350 degrees for 30 minutes.