1 can cream corn
1 can whole kernel corn, drained
1 egg, beaten
1/2 c. milk
1/2 c. chopped onion
1 tsp. poultry seasoning
1 1/2 c. crushed Corn Flakes
1 c. shredded cheddar cheese
Salt and pepper to taste

Combine first 6 ingredients, crush 8 Ritz crackers and stir into this mixture. Pour into baking dish and top with crushed corn flakes and cheese. Bake 30 to 35 minutes at 350 degrees or until bubbly.