CORN CASSEROLE 
1 lg. can niblets, drained
1 lg. can creamed corn
1 tbsp. flour (heaping)
2/3 c. milk
2 tbsp. melted butter
1 tbsp. sugar
2 beaten eggs
1 tsp. salt
Corn flakes, crushed

Grease dish. Mix all ingredients. Pour in dish. Add corn flake crumbs on top. Bake uncovered at 350 degrees for 1 hour. Serves 5.

 

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