REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DIANE'S CARROT MUFFINS | |
SIFT INTO BOWL: 2 1/2 c. sugar 4 tsp. baking soda 4 c. flour 4 tsp. cinnamon 1 tsp. salt MIX AND STIR INTO THE ABOVE: 1 c. pecans, chopped 2 c. carrots, grated 1 c. raisins 2 apples, peeled and chopped MIX LIGHTLY AND STIR INTO THE ABOVE: 1 c. corn oil 6 eggs 4 tsp. vanilla Spoon into greased muffin cups; fill to top of cup. Bake at 350 degrees for 35 minutes. Makes 30. Freeze extras. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |