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CARROT MUFFINS | |
1 1/2 c. shredded carrots 2 apples, chopped 1 c. dates or raisins 1/2 c. nuts 1/2 c. skim milk 2 eggs, beaten 2 tsp. cinnamon 1 tsp. vanilla 1 banana (mashed) 1 c. oat bran 1 c. flour 1 c. brown sugar 1/4 c. oil 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Beat all and bake in well greased pan at 375 degrees for 18-20 minutes. |
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