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Results 11 - 20 of 1,400 for 1950s cupcakes
11. BASIC CUPCAKES
Preheat oven to 350°F. Note: If using unsalted butter, add an extra 1/4 tsp. salt. Beat the butter until light and fluffy, gradually adding ...
Mix all of the ingredients ... for 25 minutes. Cupcakes will turn out moist and ... substituted for water. Melted butter may be substituted for oil.
Preheat oven to 350°F. Cream ... for 18 to 24 minutes. When cooled, frost with your favorite vanilla frosting, if desired. Yield: 12 cupcakes.
Preheat the oven to 350°F. ... through. Test the cupcakes with a toothpick for doneness. ... a butter knife or pipe it on with a big star tip.
Preheat oven to 350F. Mix ... Bake 15 to 20 minutes or until done. Cool on a wire rack. Let cool completely if frosting. Makes 18 to 24 cupcakes
Note: In this recipe, measurements ... at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to 375°F. In ... at high speed until thick (about 5 minutes). Stir in chocolate chips, nuts and vanilla extract. Makes 16 cupcakes.
Make batter for cupcakes. Preheat oven to 350 ... up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.
19. FIG SPOOKS
Weird-looking, wonderful-tasting! Preheat oven to ... Spooks, turn cooled cupcakes upside down. Place a dab ... sheet. Mark off slits for eyes. , CA
Stir boiling water into jello ... package for 24 cupcakes. Cool completely on wire ... topping and Halloween colored sprinkles. Makes 24 cupcakes.
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