1950S Cupcakes - Recipes - Page 9

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Results 81 - 90 of 1,400 for 1950s cupcakes

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81. CARAMEL APPLE CUPCAKES

Preheat oven to 375°F. Place ... a small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.

82. LITE CHOCOLATE ANGEL FOOD CUPCAKES

Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over low heat for 1 minute till mixture thickens and just begins to boil. ...

83. EASY CHERRY OR BLUEBERRY CUPCAKES

Prepare cupcake batter as directed ... berries into the cupcakes and continue baking for the ... Cool Whip on the cupcake because it will melt. .

84. SUGAR-FREE CAKE MIX MICROWAVE CUPCAKE

Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray ...

85. CHRISTMAS RED VELVET CAKE (CUPCAKES)

Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...

86. SCARY SPIDER CUPCAKES

Prepare devils' food cupcakes according to package directions on ... "legs" into each side of the cupcake, trimming excess licorice if needed.

87. CODY'S CHERRY CUPCAKES

MMMM MMMM GOOD! Preheat oven ... of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.

88. MARGARITA CUPCAKES

In a large bowl, combine ... measuring cup.) Bake cupcakes for 17-20 minutes until slightly ... using decorating bag, frost with large star tip.

89. OREO COOKIES CUPCAKES

Preheat oven to 350°F. Mix ... (try on all cupcakes) Let it cool down ... cupcake. (OPTIONAL) crush Oreo and spread crumbs on top of the icing.

90. PINEAPPLE UPSIDE-DOWN CUPCAKES

Heat oven to 350°F (325°F ... Run knife around edge of cupcakes to loosen; invert onto serving plates. Best served warm. Makes 2 dozen muffins.

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