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Results 11 - 20 of 22 for beef bulgogi
11. KOREAN BULGOGI
Thinly slice beef, then cut each slice ... together thoroughly. Let set 4 to 5 hours. Cook in covered pan on high 8 to 10 minutes stirring constantly.
12. BULGOGI
Mix beef slices, black pepper, garlic powder, ... additional 15 to 20 minutes. (Stir fry at high heat with 1 teaspoon of sesame oil.) Serves 3 to 4.
13. KOREAN BULGOGI
Slice beef against grain into 1/4" slice ... then broil or barbecue 1 minute on each side. Serve immediately garnished with green pepper slices.
Cut the tenderloin into about ... slice. Marinate the beef for 30 minutes and broil ... quickly on a high heat. Serve with powdered pine nuts on top.
15. BULGOGI
Cut beef into thin cross grain slices. ... charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Serve with rice.
16. BULGOGI
1. Slice beef paper thin. Cut it into ... ingredients. Marinate about 2 hours to overnight. 3. Broil over hot charcoal on a grill or in a fry pan.
17. BULGOGI
Slice all vegetables diagonally in ... mix everything except beef. Add beef and mix ... vegetables and finish cooking. Serve with white rice. Serves 4.
18. BULGOGI
Brown above ingredients in Wesson oil.
19. BULGOGI
Cover and marinate 1 to 2 hours at room temperature. Broil or barbecue 1 minute on each side. Served with rice.
20. BULGOGI
Slice beef thinly and score lightly with ... and placed in the refrigerator until ready to cook it with sliced mushrooms, carrots, and onions.
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