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Results 11 - 20 of 621 for clam milk
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... the flour and milk. Whisk well so that ... Serves 6 to 8
12. CLAM CAKES
Combine eggs, clam juice and milk; set aside. Sift all ... at 360-370°F until golden brown. Place on paper towels to remove excess fat. Serve.
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
Simply the best! In large ... from the canned clams, milk and potatoes. Cover and cook ... until soup begins to boil. Add pepper, to taste. Enjoy!
16. CLAM FRITTERS
Make a batter of flour, ... Old Bay seasoning, milk, clam liquor and well beaten eggs. ... minutes. Remove and drain on wire rack or paper towels.
In a large saucepan cook ... in soup and milk. Heat through, stirring occasionally. Stir in clams with juice (do not drain). ... 4 (1 cup) servings.
18. CLAM FRITTERS
Drain clams, reserving 1/2 cup liquid. ... reserved liquid, eggs, milk, flour, baking powder, salt ... sauce. Makes 24 fritters or 4 servings.
Steam clams to open. Remove from shell. ... and heat. Add milk and butter, simmer. Do not ... oyster or common crackers and reserved pork scraps.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... light cream or milk to the reserved liquid to ... Sprinkle with Parmesan cheese.
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