Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... smooth. Stir in milk. Cover. Microwave 3 minutes ... piping hot. 10 servings.
Sauté bacon until lightly brown. ... potatoes, seasonings and clams. Cook about 15 minutes ... are tender. Add milk; heat. Garnish with parsley before serving.
Ingredients: 8 (onion .. pork .. potatoes .. salt ...)
In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to ... Add corn and milk. Heat through. For richer ... Serves 4 or 6.
Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let ... and shrimp. Add milk until about 3/4 full. Heat ... Serve with crusty bread.
Ingredients: 9 (bacon .. clams .. milk .. pan ...)
Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... celery, soup, clams, milk, cheese, seasoned salt and mix thoroughly. Heat gently.
Ingredients: 11 (cube .. milk .. salt .. soup ...)
Brown bacon and onions. Combine ... and simmer. add milk just before serving. Crumble 5-6 ... soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.