Results 71 - 80 of 621 for clam milk

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Pour a glass of wine. ... Dice onion. Drain clams and reserve juice. Rinse clams. ... clams and condensed milk. Simmer 10 - 15 ... there is any left!

Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... smooth. Stir in milk. Cover. Microwave 3 minutes ... piping hot. 10 servings.

Sauté bacon until lightly brown. ... potatoes, seasonings and clams. Cook about 15 minutes ... are tender. Add milk; heat. Garnish with parsley before serving.

In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to ... Add corn and milk. Heat through. For richer ... Serves 4 or 6.

Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let ... and shrimp. Add milk until about 3/4 full. Heat ... Serve with crusty bread.



Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... celery, soup, clams, milk, cheese, seasoned salt and mix thoroughly. Heat gently.

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, ... basil leaves, if desired.

Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... wine. Add enough milk to make 2 cups liquid. ... drained pasta. Serves 4.

Brown bacon and onions. Combine ... and simmer. add milk just before serving. Crumble 5-6 ... soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.

Beat eggs, combine all ingredients except clams and stir well. Add clams ... stiff, add more milk. Fry in a fry ... may be varied to your liking.

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