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Results 61 - 70 of 621 for clam milk
Drain liquid from clams into 1-cup measuring cup; reserve clams. Add milk to clam liquid to measure ... dish servings. 505 calories per serving.
Place onions, celery, potatoes, sugar, ... flour, slowly add milk and stir until it becomes ... stir until blended. Add clams and grated carrot.
Combine milk and soup. Stir in broccoli, ... cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
Sauté onion and celery in ... juice from the clams, diced potatoes and carrots. ... soup and evaporated milk and simmer until hot. Add ... clams if you like.
Drain clams, reserve liquid, cook potato ... potatoes. Meanwhile, heat milk and half and half until ... heat at least 1 hour. Makes 3 to 4 quarts.
66. CLAM CHOWDER
Fry bacon until very crisp. ... the liquid of clams and add to drippings along ... of the cream into the 4 tablespoons flour. Stir until smooth.
Steam open the clams, wipe them thoroughly. Beat ... wire basket of a dee-fat fryer and fry at 375 degrees until brown. Serve with tartar sauce.
Dice potatoes real small. Mix with water, clam juice and onions. Bring to ... clams and canned milk, cup of milk, salt ... of butter. Serves 4.
In skillet sauté bacon and ... into crock-pot with clams. Add all remaining ingredients, ... 1 cup of milk with the cornstarch; add that ... and bubbly, stirring frequently.
In heavy skillet, melt butter. ... in flour. Add clams and juice; stir to combine. Stir in milk, basil and thyme. Salt ... Parmesan cheese on top.
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