Results 91 - 100 of 621 for clam milk

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Cook potatoes, onion and celery ... Add 2 cups milk; stir until creamy. Add ... stir, then add clams. Do not drain juice. ... smooth consistency. Serves 4.

Mix all ingredients together. Place on buttered clam shells or in small containers. ... filling is hot. Good sprinkled with lemon juice when serving.

Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... minutes. Stir in milk; heat through, stirring occasionally. 6 servings.

Heat cooker, brown salt pork, ... Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.

In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.



Saute onions in butter until ... soup and can of milk. Stir and heat thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.

Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend ... constantly. Add clam juice, milk, salt, and pepper.

Drain clams and chop. Sift dry ingredients together. Combine egg, milk, onion, butter and clams. ... deep fat at 350 degrees or fry. Serves 6.

Drain clams from liquor and chop. Beat eggs until light, add milk, flour and baking powder, ... Remove with skimmer and drain on paper. Serves 6.

Brown bacon lightly; add onion ... bacon drippings; add clam juice, potatoes, and carrots. Cook ... just done. Add milk and flour. Salt to taste. ... Serves 2 to 3.

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