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Results 101 - 110 of 621 for clam milk
Melt butter in saucepan. Add ... from the canned clams and add to the saucepan, ... add the evaporated milk and clam meat. Cook and ... 83 calories per cup.
102. CLAM CHOWDER
Drain clams, reserving liquid. Set the ... vegetables are tender. Stir in soup, milk, salt and pepper. Simmer until heated through. Stir in clams.
Beat eggs; add milk, clam liquid, oil and beat until ... well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
104. CLAM FRITTERS
Drain clams. Combine flour, baking powder, eggs, milk and clam juice into a ... until golden brown and cooked through. Serve with clam chowder.
105. CLAM CHOWDER
Fry the bacon and reserve ... potatoes, pepper and milk. Cook, uncovered, for 20 ... occasionally. Bring to boil, then add clams. Cook 5 minutes more.
106. BAKED STUFFED CLAMS
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving ... the butter. Add milk to make a cream sauce. ... 375 degrees until brown.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned ... paste consistency. Add milk. Bring to a boil, ... too thin, double flour.
Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
110. CLAM CORN CASSEROLE
Drain liquid from clams in a cup and fill cup with milk. Combine with beaten eggs. ... oven, 375°F, until firm, about 45 minutes. Serves 6.
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