Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... heat up butter, milk and cream. Add to soup, ... to taste. Serves 12.
Makes 2 cups. Saute garlic ... mix gently. Add clams and juice; cover and simmer ... heat and add milk slowly, blending thoroughly. Return to ... over linguini or tagliarine.
Ingredients: 11 (flour .. juice .. leaves .. milk .. oil .. salt ...)
Fry bacon in large pan. ... has thickened. Add milk slowly and the cream. Make ... soft before adding clams in juice. Simmer until clams ... not overcook clams. Serve.