| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 621 for clam milk
Sauté sausage; cook thoroughly. Add ... Sauté onions. Add clam juice, seasoning and potatoes; cook ... half and evaporated milk and clams; heat through, but ... Serves 10 to 12.
82. CLAM CHOWDER
Drain clams (save juice) and chop fine; ... clams. Heat evaporated milk and stir in part of ... remaining mixture. Reheat and serve immediately.
Dice potatoes small; chop onions ... and 1 cup milk. Puree half the potatoes ... are making the clam, just add clams, juice, ... you wish. Serves 6-8.
Heat butter in large saucepot ... Gradually add hot milk, stirring with a whisk ... and smooth. Add clam juice and simmer 15 minutes. ... Cook 10 minutes longer.
Melt butter and pour in both soups and milk. Stir until mixed. Add ... pepper and then clams. Stir slowly while heating but don't boil. Serve warm.
86. CLAM FRITTERS
Beat eggs until light. Add milk and stir in flour, baking powder, seasonings and clams. Drop by teaspoonfuls in ... or quahogs or canned clams.
87. CLAM CHOWDER
Strain liquid from clams, reserving 1/2 cup. In ... Blend 1/4 cup milk into flour, then blend into ... butter. Can add a dash of Tabasco sauce.
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
Simmer potatoes and onion together ... Drain juice from clams and blend into butter and ... onions. Stir in milk and clams. Heat to serving ... but do not boil.
1. Melt butter. Blend in flour and mustard. Add milk and 2/3 cup clam juice until smooth. Bring to ... Parmesan cheese and 1/4 teaspoon garlic salt.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables