1 (10 1/2 oz.) can clams
5 med. potatoes, peeled and diced
1 sm. onion, chopped
2 tbsp. flour
1/4 c. cold water
2 tsp. salt
Dash of pepper
2 tbsp. butter
1 can evaporated milk

Drain clams (save juice) and chop fine; add 3 cups water to juice and bring to a boil; add potatoes (diced) and onion. Simmer 15 minutes. Blend flour to smooth paste with the cold water; add slowly to the potatoes, stirring until mixture boils and thickens.

Add seasonings and clams. Heat evaporated milk and stir in part of clam mixture and pour this into remaining mixture. Reheat and serve immediately.