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Results 21 - 30 of 47 for beef stew dumplings
Brown meat in butter. Cover ... to boiling. Drop dumplings on top of stew. Mix flour, baking powder ... lid, serve immediately. Makes 8 servings.
Mix ground chuck with salt, pepper, onion and mustard. Shape into 15 small cakes. Brown in deep kettle. Remove meat and place 1 tablespoon ...
Brown beef cubes in butter in a ... broth. Add to stew and stir well, cook until ... cook while making dumplings. Sift flour, baking powder ... minutes longer. 6 servings.
Cut meat into cubes, roll ... add oil, brown beef and onion. Add bay leaf, ... like to thicken stew.) Bring to a gentle ... (carrots, peas, lima beans).
Brown meat in large skillet ... until done. Then drop by spoonful the dumpling mix on top of the stew. Cook until they are done, about 10 minutes.
Put beef in plastic bag, add flour ... tender. Add salt and pepper to taste. Dumplings: Use the recipe on the Bisquick Box. FAST, SIMPLE AND EASY.
Place in casserole dish and ... according to directions on biscuit can, adding a few extra minutes. Serve immediately with stew over biscuits.
Brown meat thoroughly on all ... except vegetables. Cover tightly. Cook about 2 hours until tender. Add vegetables. Cook 20 minutes. Add dumplings.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
Put stew in a pan; rinse can ... Cut biscuits into 4 pieces and drop in stew. May push them under the liquid. Bake until the biscuits are done.
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