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Results 91 - 100 of 1,330 for rum
91. BACARDI RUM CAKE
For cake, preheat oven to ... 1/2 cup bacardi rum together, pour over nuts. Bake ... stirring constantly. Remove from heat, add rum or sherry.
92. BACARDI RUM CAKE
Grease and flour 10-inch tube ... in 1/2 cup rum and pour batter over the ... Glaze over cake evenly on the top allowing it to soak into the cake.
93. BACARDI RUM CAKE
Preheat oven to 325°F. Grease ... stirring constantly. Remove from heat. Stir in rum. Cooks Note: This cake is very moist and better eaten next day!
94. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... from heat. Add rum (glaze will curdle). Stir. Spoon ... band of whip cream or whip cream rosettes before serving.
95. BACARDI RUM CAKE
Grease and flour 10 inch ... Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
96. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... ingredients, except for rum, together in a small ... over cake. Allow cake to absorb all of glaze before serving.
97. BACARDI RUM CAKE
Or use pudding - included ... Stir until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
98. BACARDI RUM CAKE
If using yellow cake mix ... stirring constantly. Remove from heat. Stir in rum; optional. Decorate with border of sugar frosting or whipped cream.
99. BACARDI RUM CAKE
If cake mix has pudding ... Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Serve with whipped cream.
100. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... butter in saucepan. Stir in sugar and water. Boil 5 minutes, stirring constantly. Remove from heat and add rum.
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