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Results 21 - 30 of 61 for black pot
21. BLACK-BEAN SOUP
Freezes and ages well. The black-bean soup you are about ... in a large pot. Cover, and bring to ... Sprinkle with cilantro. Yield: about 12 cups.
Wash the black-eyed peas, soak overnight in ... in a large pot, add boiling water, onion, ... pot. Simmer gently until all liquid is absorbed.
Optional: Relish - diced onion, ... Cook and soak black beans according to package directions ... In a large pot (6 quart capacity), heat olive ... salsa and sour cream.
Brown the pork in a large pot. Add the sausage and ... pot, boil the black-eyed peas in just enough ... cook until done. Add onion tops and serve.
Sort through dried beans to ... in a deep pot. When bacon begins to ... and simmer 10 minutes. Garnish with grated cheddar cheese as you serve.
26. BLACK BEAN SOUP
Rinse beans in colander with ... beans to the pot with 8 c. water, add ... simmer for several hours, or until beans are very tender. Serves 8-10.
Mix together all of the ingredients in a pot on the stove until well mixed and heated. Serve in a crock-pot (low heat) with scoop size Fritos.
28. BLACK BEAN SOUP
Heat oil in large pot. Sauté onions, garlic and ... Add a spoonful of sour cream or plain yoghurt when serving. This soup can be frozen.
Spray crock-pot with Pam. Pour both cans ... (approximately 4 to 5 hours). Spoon into bowls and sprinkle with grated cheese. In memory of Euline Hayles.
Melt cheese (or just put in crock-pot and allow to melt) and ... this with some chalupas (from Taco Bell) and you have a wonderful Mexican meal.
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