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black pot
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black pot
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31.
BLACK BEAN SOUP
Heat the oil in a soup
pot
. Add the onions and ... seasoning and serve very hot garnished with a dollop of creme fraiche. Makes 10-12 small portions.
Ingredients: 18 (cream .. juice .. leaves .. oil .. oregano .. salt ...)
32.
STEAMED SEA BASS WITH FERMENTED BLACK BEANS
Sea bass should be cleaned ... diameter than the
pot
you plan to steam it ... top of a serving dish. As a main course, this will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
33.
BLACK BEAN SOUP YOLANDA
Sort through dried beans to ... in a deep
pot
. When bacon begins to ... and simmer 10 minutes. Garnish with grated cheddar cheese as you serve.
Ingredients: 18 (bacon .. ham .. oil .. onion .. onions .. oregano ...)
34.
CUBAN BLACK BEAN SOUP
In a large
pot
, put bag of beans, ... beans. Continue to cook beans in slow fire until they are soft. Add salt and pepper to taste, if necessary.
Ingredients: 13 (beans .. garlic .. leaves .. oil .. onion .. salt ...)
35.
BLACK-EYED PEA DIP
Mix together all of the ingredients in a
pot
on the stove until well mixed and heated. Serve in a crock-
pot
(low heat) with scoop size Fritos.
Ingredients: 3 (chilies .. velveeta ...)
36.
BLACK EYES PEAS
Cook meat until fat is ... to 8 quart
pot
. Sauté onion, green pepper ... and pepper. Cook over medium to medium-low heat for 30 minutes.
Ingredients: 7 (celery .. onion .. peas .. sausage .. tomatoes ...)
37.
CUBAN BLACK BEAN SOUP
Wash beans and place them in a 6 quart stove-top casserole (
pot
) with 4 cups water. ... salt and pepper. Bring back to a simmer and heat through.
Ingredients: 13 (hocks .. leaves .. paprika .. vinegar ...)
38.
BLACK EYED PEA SOUP
Rinse peas well. Place in a large
pot
and cover with 1 inch ... occasionally, mashing beans and potatoes, against the side of the
pot
to thicken soup.
Ingredients: 10 (basil .. sauce ...)
39.
BLACK BEAN SOUP
Put all ingredients in a crock
pot
(slow cooker) and cook on low for 12 hours.
Ingredients: 11 (broth .. hocks .. paprika .. vinegar ...)
40.
BLACK-EYED PEAS AND FRESH HAM HOCKS
Wash ham hocks and drop into a
pot
of boiling salted water. Cover ... Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Ingredients: 7 (hocks .. onion .. parsley .. peas .. salt ...)
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RECIPE PULSE
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